This CPD award is designed to provide students with a comprehensive understanding of the principles and practices related to food and nutrition in healthcare settings. Course participants will explore the role of dietetics in promoting health, preventing disease, and managing various health conditions through personalized nutrition interventions.
Course participants will learn to assess and monitor nutritional status, develop individualized nutrition plans, and evaluate the impact of diet on overall health and well-being. The unit covers topics such as the nutritional needs of different patient populations, feeding methods and techniques, cultural considerations in dietetics practice, and the ethical and legal aspects of nutrition care.
Through a combination of theoretical knowledge and practical skills, course participants will be reminded about the importance of collaborating with healthcare teams, communicating effectively with patients, and advocating for evidence-based nutrition practices. By the end of the course, participants will have strengthened their expertise in providing quality nutrition, care and support to their patients.
As a CPD award, this award is meant for persons who are currently employed within Health Care institutions. These may include Charge Nurse, Practice Nurse, Deputy Charge Nurse, Senior Staff Nurse, Practice Nurse, Staff Nurse or Enrolled Nurse.
Charge Nurse, Practice Nurse, Deputy Charge Nurse, Senior Staff Nurse, Practice Nurse, Staff Nurse, Enrolled Nurse.
The learner will be able to:
- Recognise signs and symptoms of dehydration
- Analyze the impact of diet on various health conditions and diseases
- Evaluate the effectiveness of different feeding methods and techniques in patient care
- Apply evidence-based practices in dietetics and nutrition interventions
- Collaborate with interdisciplinary teams to provide comprehensive nutrition care.
- Communicate effectively with patients and their families about nutrition-related topics
- Demonstrate cultural competence in addressing diverse dietary needs and preferences
- Conducting nutritional counseling and education sessions
Written Test
